-MENU-

Lovers of Chinese, Continental and Nigerian Cuisine and Pastry

BREAKFAST MENU

CONTINENTAL MENU

Egg Selection

Three Scramble eggs—1000

Ham & Cheese Omelet—1500

Poached eggs—800

Fried eggs—800

Spanish omelet—1000

Chill Omelet—500

Tomato Omelet—500

Chicken Omelet—800

Mushroom Omelet—1000

Tuna Omelet—700

Side Orders: Sausage, Baked Beans, Grilled Tomatoes, Onions, Green Pepper, Mushroom

The above Platters are serving with your choice of two side orders.

Pancakes

Cinnamon—500

Chocolate—500

Any of these pancakes can be served with maple syrup and butter.

Bakery Selection of Freshly made pastries

Bread Rolls—200

Sliced Bread—200

Toast Sliced—200

Cinnamon Rolls—200

Sweet Rolls—200

Sesame Rolls—200

Jam Rolls—200

A Selection of your home made Cereals

Oat—500

Fruit & Fiber—500

Corn Flake—500

Custard—500

ALL Breakfast should accompany any of the above Listed Beverages

Lemon Tea—300

Nescafe—300

Juice—500

Fresh warm Milk—300

Hot Chocolate—300

Plain Tea—200

STARTERS

ALL SOUPS MUST BE SERVED WITH TWO SLICES OF BREAD OR 1 BREAD ROLL. ANY ADDITIONAL BREAD IS EXTRA CHARGE

Soups

Perkin Soup—800

Cream of Mushroom Soup—800

Onion Soup—800

Cherry Tomatoes Stuffed with Avocado—800

Cucumber Stuffed with Tarta Sauce—500

Hard Boiled Eggs with Herb Mayonnaise—800

Cream of Chicken Soup—800

Cream of Sweet Corn Soup—500

Chicken & Sweet Corn Soup—1000

Bread

Garlic Bread—300

Portuguese sardines—1000

Buffalo Wings—1000

Samosa—100

Spring Roll—100

Cheese & Tomato Toast—1200

Cheese & Garlic Toast—1200

French Style Soups

Oxtail—1000

Croaker—1200

Goat—1000

Assorted meat—1000

Chicken—1000

Beef—1000

Salads

Village salad—1000

Oriental salad—1000

Coleslaw—500

Tuna salad—1100

Russia salad—1000

Chicken salad—1500

Potatoes salad—600

Greek salad—1000

Mixed vegetable salad—1000

Salad nisours—1000

All salads are served with any of your favorite dressing such as lemon/ vinaigrette/ thousand island/ olive oil

CHINESE CUISINE

Rice

Special fried rice—1000

Chicken fried rice—800

Vegetable fried rice—700

Steamed rice—500

Egg fried rice / sausage—800

Main Course

Shredded beef in green vegetable sauce—1500

Sliced beef in oyster sauce—1500

Sliced beef in black bean sauce—1500

Diced chicken in hot chili sauce—1800

Diced chicken in cashew nut sauce—1800

Shredded chicken in green pepper sauce—1800

Sweet & sour chicken sauce—1800

Sweet & sour fish—2000

Fried fish in hot garlic sauce—2000

Fried fish with ginger & spring onions—2000

Any of this choice is served with Basmatic Rice

CONTINENTAL CUISINE

Potato Menu

Sauté potato—800

Potato wedge—800

French fries—500

Butter potato—500

Rosemary potato—700

Roast potato—700

Potato cake—800

Potato grantee—800

Rice Menu

Rosemary rice—600

Butter rice—500

Irony rice—800

Main

Chicken Escalope—2000

Chicken curry—1800

Chicken kebab—1800

Chicken nugget—1800

Pepper steak chicken—1500

Mushroom steak—1200

Chicken piccarta—2500

(Escalope of chicken coated in cheese & egg batter and fry)

Pepper chicken—1800

Chef Tony’s chicken style—2700

(Breast of chicken coated with coconut, fries and served with curry sauce)

Shish Kebab—1500

Beef ball—1800

Pepper mini steak—1000

Bolognese sauce—1500

Seafood Menu

Malaysia Fish Curry—2500

Fish cacciatore—2500

Croaker fish style medium—2500

(Barracuda served in lemon butter sauce with rice/chips with salad)

Croaker fish style large—4000

(Barracuda served in lemon butter sauce with rice &chips with salad)

Fillet of croaker in ambassador sauce—4000

ANY OF THIS CHOICE IS SERVE WITH POTATOES, RICE OR SALAD

NIGERIA CUISINE

Afang with Assorted Meat/Beef/Goat Meat—1500

Vegetable Soup with Chicken—1600

Egusi Soup with Croaker Fish/Stock Fish/Snail—1700

Oha Soup with Cow Tail/Cow Leg—1550

Dudu Oniyeri—1000

Dodo Oniyeri—1000

Beans Pottage—500

Yam Pottage—500

Jollof Rice—700

Moi-Moi—300

POUNDO YAM, EBA, WHEAT MEAL, SEMOVITA, PLAINTAIN FLOUR, SEMOLINA—400

Any of your main courses can be served with:

EGUSI, OGBONO, BITTER LEAVE, VEGETABLE SOUP, OFE OWERRI, OHA, OKRO, AFANG—500

The above meal can be served with any of your choice:

Croaker Fish Stew—1000

Chicken Stew—900

Assorted Meat Stew—900

Pepper Snail—1500

Beef Stew—900

Goat Meat Stew—900

SANDWICHES & BURGERS

Club Sandwich—1000

Chicken Sandwich—1200

Tuna Sandwich—1000

Tuna Melt—1000

Steak Sandwich—1000

Beef Shawarma—800

Chicken Shawarma—1000

Mix Shawarma—1200

The Boss (chef special)—1500

All sandwiches are served with chips, salad and your choice of baguette/submarine or slices of white or brown bread.

Burgers

Double cheese burger—1500

Chicken burger—1000

Beef burger—1000

King Burger—1000

Ham burger—1200

Chicken soy—1000

Classic burger—1200

Chef Tony’s Special—1500

(Top classic burger with fried egg)
All burgers are served with chips and coleslaw

DESSERT

Vegetables Cocktail—500

Festival Fruit—500

Mint Chocolate Cake—500

ALL MEALS SERVED SHOULD INCLUDE 10% SERVICE CHARGE & 5% VAT

PIZZA MENU