-MENU-
Lovers of Chinese, Continental and Nigerian Cuisine and Pastry
BREAKFAST MENU
CONTINENTAL MENU
Egg Selection
Three Scramble eggs—1000
Ham & Cheese Omelet—1500
Poached eggs—800
Fried eggs—800
Spanish omelet—1000
Chill Omelet—500
Tomato Omelet—500
Chicken Omelet—800
Mushroom Omelet—1000
Tuna Omelet—700
Side Orders: Sausage, Baked Beans, Grilled Tomatoes, Onions, Green Pepper, Mushroom
The above Platters are serving with your choice of two side orders.
Pancakes
Cinnamon—500
Chocolate—500
Any of these pancakes can be served with maple syrup and butter.
Bakery Selection of Freshly made pastries
Bread Rolls—200
Sliced Bread—200
Toast Sliced—200
Cinnamon Rolls—200
Sweet Rolls—200
Sesame Rolls—200
Jam Rolls—200
A Selection of your home made Cereals
Oat—500
Fruit & Fiber—500
Corn Flake—500
Custard—500
ALL Breakfast should accompany any of the above Listed Beverages
Lemon Tea—300
Nescafe—300
Juice—500
Fresh warm Milk—300
Hot Chocolate—300
Plain Tea—200
STARTERS
ALL SOUPS MUST BE SERVED WITH TWO SLICES OF BREAD OR 1 BREAD ROLL. ANY ADDITIONAL BREAD IS EXTRA CHARGE
Soups
Perkin Soup—800
Cream of Mushroom Soup—800
Onion Soup—800
Cherry Tomatoes Stuffed with Avocado—800
Cucumber Stuffed with Tarta Sauce—500
Hard Boiled Eggs with Herb Mayonnaise—800
Cream of Chicken Soup—800
Cream of Sweet Corn Soup—500
Chicken & Sweet Corn Soup—1000
Bread
Garlic Bread—300
Portuguese sardines—1000
Buffalo Wings—1000
Samosa—100
Spring Roll—100
Cheese & Tomato Toast—1200
Cheese & Garlic Toast—1200
French Style Soups
Oxtail—1000
Croaker—1200
Goat—1000
Assorted meat—1000
Chicken—1000
Beef—1000
Salads
Village salad—1000
Oriental salad—1000
Coleslaw—500
Tuna salad—1100
Russia salad—1000
Chicken salad—1500
Potatoes salad—600
Greek salad—1000
Mixed vegetable salad—1000
Salad nisours—1000
All salads are served with any of your favorite dressing such as lemon/ vinaigrette/ thousand island/ olive oil
CHINESE CUISINE
Rice
Special fried rice—1000
Chicken fried rice—800
Vegetable fried rice—700
Steamed rice—500
Egg fried rice / sausage—800
Main Course
Shredded beef in green vegetable sauce—1500
Sliced beef in oyster sauce—1500
Sliced beef in black bean sauce—1500
Diced chicken in hot chili sauce—1800
Diced chicken in cashew nut sauce—1800
Shredded chicken in green pepper sauce—1800
Sweet & sour chicken sauce—1800
Sweet & sour fish—2000
Fried fish in hot garlic sauce—2000
Fried fish with ginger & spring onions—2000
Any of this choice is served with Basmatic Rice
CONTINENTAL CUISINE
Potato Menu
Sauté potato—800
Potato wedge—800
French fries—500
Butter potato—500
Rosemary potato—700
Roast potato—700
Potato cake—800
Potato grantee—800
Rice Menu
Rosemary rice—600
Butter rice—500
Irony rice—800
Main
Chicken Escalope—2000
Chicken curry—1800
Chicken kebab—1800
Chicken nugget—1800
Pepper steak chicken—1500
Mushroom steak—1200
Chicken piccarta—2500
(Escalope of chicken coated in cheese & egg batter and fry)
Pepper chicken—1800
Chef Tony’s chicken style—2700
(Breast of chicken coated with coconut, fries and served with curry sauce)
Shish Kebab—1500
Beef ball—1800
Pepper mini steak—1000
Bolognese sauce—1500
Seafood Menu
Malaysia Fish Curry—2500
Fish cacciatore—2500
Croaker fish style medium—2500
(Barracuda served in lemon butter sauce with rice/chips with salad)
Croaker fish style large—4000
(Barracuda served in lemon butter sauce with rice &chips with salad)
Fillet of croaker in ambassador sauce—4000
ANY OF THIS CHOICE IS SERVE WITH POTATOES, RICE OR SALAD
NIGERIA CUISINE
Afang with Assorted Meat/Beef/Goat Meat—1500
Vegetable Soup with Chicken—1600
Egusi Soup with Croaker Fish/Stock Fish/Snail—1700
Oha Soup with Cow Tail/Cow Leg—1550
Dudu Oniyeri—1000
Dodo Oniyeri—1000
Beans Pottage—500
Yam Pottage—500
Jollof Rice—700
Moi-Moi—300
POUNDO YAM, EBA, WHEAT MEAL, SEMOVITA, PLAINTAIN FLOUR, SEMOLINA—400
Any of your main courses can be served with:
EGUSI, OGBONO, BITTER LEAVE, VEGETABLE SOUP, OFE OWERRI, OHA, OKRO, AFANG—500
The above meal can be served with any of your choice:
Croaker Fish Stew—1000
Chicken Stew—900
Assorted Meat Stew—900
Pepper Snail—1500
Beef Stew—900
Goat Meat Stew—900
SANDWICHES & BURGERS
Club Sandwich—1000
Chicken Sandwich—1200
Tuna Sandwich—1000
Tuna Melt—1000
Steak Sandwich—1000
Beef Shawarma—800
Chicken Shawarma—1000
Mix Shawarma—1200
The Boss (chef special)—1500
All sandwiches are served with chips, salad and your choice of baguette/submarine or slices of white or brown bread.
Burgers
Double cheese burger—1500
Chicken burger—1000
Beef burger—1000
King Burger—1000
Ham burger—1200
Chicken soy—1000
Classic burger—1200
Chef Tony’s Special—1500
(Top classic burger with fried egg)
All burgers are served with chips and coleslaw
DESSERT
Vegetables Cocktail—500
Festival Fruit—500
Mint Chocolate Cake—500
ALL MEALS SERVED SHOULD INCLUDE 10% SERVICE CHARGE & 5% VAT
PIZZA MENU
Large | Medium | Small | |
---|---|---|---|
Chillis Special Pizza | 3000 | 1700 | 1200 |
Vegetable Pizza | 2500 | 1500 | 1000 |
(Sauce, mushroom, olives, green pepper, sweet corn, onions, mozzarella cheese, oregano) | |||
Chicken Pizza | 2500 | 1500 | 1000 |
(Pizza sauce, garlic, mushroom, mozzarella cheese, chicken and oregano) | |||
Chef’s Special Pizza | 3500 | 2000 | 1500 |
(Pizza sauce, mushroom ham, olive, sweet corn green pepper, mozzarella cheese) | |||
Calzone Bolognese Pizza | 2500 | 1500 | 1000 |
(Tomato sauce, mozzarella cheese, minced meat and fresh herbs) | |||
Mixed Grill Pizza | 2800 | 1800 | 1200 |
(Tomato sauce, BBQ sauce, cheese, minced meat, chicken, onion and green pepper) | |||
Tuna Pizza | 2600 | 1500 | 1000 |
(Tomato sauce, cheese, tuna, onions and parsley leave) | |||
Hawaiian Pizza | 2300 | 1700 | 1000 |
(Tomato sauce, mozzarella cheese, ham, mushroom and pineapple) | |||
Bruttla Pizza | 2200 | 1600 | 1000 |
(Tomato sauce, mushroom, green pepper, fresh tomatoes, basil leave, olive and garlic) | |||
Margarita Pizza | 1800 | 1400 | 900 |
(Tomato sauce, mozzarella cheese and olives) | |||
Bella Pizza | 1800 | 1300 | 900 |
(Cheese mozzarella, salami, green pepper, mushroom and olives) |